Villeroy&Boch 1360213274 Villeroy & Boch Clever Cooking Rectangular Baking Pan, 24 x 14 cm, Premium Porcelain, White

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Tony and I have been doing lots of cooking together, which I’ve been absolutely loving. We’ve been trying to mix it up each week with something new and different and we’re rarely bored when it comes to dinner. I put together some of our favorite dinners we’ve been making that are great for meal prep, sharing with your family, or just date nights in like we’ve been having. Store fresh pesto in a sealed jar in the fridge for up to one week. (To prevent discolouration, pour a thin layer of olive oil over the surface before sealing the jar.) While the tomatoes are cooking, heat a pan over medium-high heat and brown the chops on both sides in the marinating oil. Remove the tomatoes from the oven. Add the chops and the steamed broccoli to the roasting dish. Pour over the pesto and stir through. Place the tomatoes in a roasting dish, season with salt and drizzle with the remaining olive oil. Roast in a preheated oven at 200 °C for 15minutes, or until the skins start to blister.

Let’s be real, some days are hard to get motivated and inspired in the kitchen, especially when we’ve been spending extra time at home these past couple of months. Good news: I’m here to give you a fresh batch of delicious, creative dinner ideas that will help change up weeknight menu at home.If you do not consume alcohol, replace the wine with an additional cup (250ml) of beef broth or water. Combine the olive oil, rosemary leaves, garlic, lemon zest and lemon juice in a small bowl. Rub the mixture all over the lamb. Season the oxtail all over with salt. Heat the oil in a large heavy-based saucepan over medium heat and brown the pieces on all sides. Remove with a slotted spoon and set aside. Add the onion, garlic, ginger, celery and carrot and cook until soft and caramelized. Tie the thyme and bay leaves together with string and add to the saucepan, along with all the spices, and cook for 4minutes, until fragrant.

Remove the foil from the dish and increase the oven temperature to 200°C. Continue cooking for a further 40 minutes, until the surface of the meat is golden brown. Remove from the oven. If not using immediately, set aside until completely cool before spooning into resealable bags (flatten the bags to push out any excess air before sealing). Freeze for up to 3 months. Dankzij de slimme opbouw van de Thermomix kan je verschillende gerechten klaarmaken in één keer. Alle ingrediënten behouden kleur, smaak én voedingsstoffen door de uitgebalanceerde stoom-en kookfunctie.

Baking & cooking with utensils from Villeroy & Boch

Scatter the bay leaves over the bottom of a roasting dish and place the lamb on top. Tightly cover the dish with foil, sealing the edges. Roast in a preheated oven at 160°C for 2 hours, or until the meat starts to fall off the bone. I enjoyed trying out recipes on the app and created some delicious meals using the various functions available and despite the difficulties I had when steaming broccoli, I think that given the affordable price tag, it’s a good choice. About this review, and the reviewer To freeze, set aside until completely cool before spooning into rigid containers or resealable bags. Place the garlic, chillies, lemon zest and mustard into a mixing bowl. Add the beef mince in batches, seasoning with salt and pepper as you go, and mix well with your hands.