Time & Tide: Recipes and Stories from My Coastal Kitchen

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There’s much in my shortlist above that I longed to share with you, but I am very happy with my choice: Cornish Bouillabaisse (and an eminently do-able, unfussy version) with a bonus splurge of Saffron Aioli.Emily lives in Cornwall with her partner Mark a winemaker, they enjoy spending time in Cornwall and Bordeaux – two places they love.

From a humble but comforting Cheddar on Toast with Sweet Leeks, to an inviting Saffron Fish Stew that tastes of the sea, Emily takes inspiration from local ingredients, sharing the deep connection between her food and the land that inspired it. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places. Emily was named best chef in the South West by Food magazine and recently been listed in the top 100 most influential women in the hospitality industry for the second year running. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring. I felt transported to the ethereal Cornish coast with the imagery and am enjoying cooking my way through the various recipes. From the moment you open Emily's book you can smell the sea and the long grass between your fingertips.Experience and memories are translated into ingredients which collectively are heightening into simplistic, rustic dishes which are easily recreated at home. To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.