I Can Cook Vegan

Product Information

Most recipes are quite complicated and need many ingredients, some of which you can’t get at your usual supermarket. Her readers turn to her for recipes that work, whether they’re looking for cupcakes that adhere to their diet or comforting Thanksgiving dinners that taste as satisfying as their childhood memories.

Designed for committed vegans and curious meat-eaters alike, I Can Cook Vegan is a breezy, entertaining recipe guide from a singular chef. Her readers turn to her for recipes that work, whether they're looking for cupcakes that adhere to their diet or comforting Thanksgiving dinners that taste as satisfying as their childhood memories. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. With I Can Cook Vegan, Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two.

Overall this book has brought me joy and made meal planning for the weeks easier as I pick new recipes to try.

This cookbook is for beginners as well as experienced vegan cooks as the author tells you in the introduction. Coconut milk in the broth isn’t something I’d usually go for but it adds a great deal of texture and taste. It was the weird British edition of Vegan With A Vengeance, the first book of her’s that I ever bought. Even if you’re a meat eater, you can try Ella’s books for great sides, or simply add meat to the recipes.

I have made multiple meals from this incredibly easy-to-follow recipe book and even the meat-eaters are impressed!