60 Second Cocktails: Amazing drinks to make at home in a minute

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None needed, but ensure the sparkling wine is cold from the refrigerator and chill the glass in the freezer beforehand. Stir again seven to eight times and squeeze the lemon peel over the top of the drink to express the oils before adding to the glass to garnish. Joel Harrison and Neil Ridley prove that mixing cocktails at home doesn’t have to be time-consuming or complicated; it’s fun, simple, and affordable! After graduating from university she worked in arts-based behavioural therapy, then embarked on a career in journalism, joining Wallpaper* at the start of 2022. Harrison’s work can be seen across a number of different publications around the world including The World of Fine Wine, The Daily Telegraph, Harrods Man, and Whisky Magazine in the UK, France and Hong Kong.

Add the ice and top up slowly with the ginger ale, giving a final stir to bring a creamy, frothy head to the drink. In addition, you'll have access to Kortext's smart study tools including highlighting, notetaking, copy and paste, and easy reference export.

Here, the pair share three Christmassy cocktail recipes direct from the book, fit for the festivities ahead. Simon RimmerThe trend of cocktail making at home is set to deny now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming.

The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming.As well as writing for a number of different publications around the world, such as the Telegraph and World of Fine Wine, they also appear regularly on TV and act as judges for the prestigious International Wine and Spirit Competition (IWSC) awards. As well as writing for a number of different publications around the world, such as the Telegraph and World of Fine Wine , they also appear regularly on TV and act as judges for the prestigious International Wine and Spirit Competition (IWSC) awards.

Neil has also co-authored The World Atlas Of Gin, released in September 2019, along with The World Of Whisky in October 2019. This bona fide classic is one of the most impressive party drinks and is devilishly easy drinking, with a delicate floral note and rich sweetness. Joel Harrison and Neil Ridley prove that mixing cocktails at home doesn't have to be time-consuming or complicated; it's fun, simple, and affordable! We wanted the drinks to show off different styles as well as the design for different occasions,” adds Harrison. To demystify the practice, the authors have crafted a book that spells things out in clear and illustrative fashion.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Most recently, he has taken on the role as regular drinks and cocktails contributor for the Sunday Telegraph. They break down the drinks into flavour groups and explain garnishes, glasses and equipment required. These simple-yet-delicious cocktails are divided into three chapters: No Shake, Sherlock - the easiest to make, requiring little or no preparation, and using standard spirits and mixers; Shake It Up - slightly more complex concoctions that need a quick shake or stir; and Magnificent Mixes - special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there.This cocktail recipe book from award-winning drink experts offers 60 delicious cocktails you can create in 60 seconds or less. These simple-yet-delicious cocktails are divided into three chapters: No Shake, Sherlock – the easiest to make, requiring little or no preparation, and using standard spirits and mixers; Shaker Maker – slightly more complex concoctions that need a quick shake or stir; and Dress To Impress – special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there. The book came together because Neil and I were always messing around with cocktails at home, and making really delicious concoctions that weren't difficult to put together,” says Harrison.