Nestle Abuelita Mexican Chocolate 19 ounces

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It’s important to remember, though, that too much sugar can mask the other flavours and make your hot chocolate saccharine, so be sure to use it sparingly. When sweetening your hot chocolate, it’s best to use a fine sugar, like caster sugar or granulated sugar.

Hot Chocolate Recipe Is A Family Tradition - De Su Mama Mexican Hot Chocolate Recipe Is A Family Tradition - De Su Mama

When it comes to making a delicious cup of hot chocolate, there is no shortcuts. Abuelita hot chocolate takes time to make and it is worth it! The process is simple, but it does take a few minutes to make a rich and creamy cup of hot chocolate. Here is a step-by-step guide on how long it takes to make Abuelita hot chocolate. First, you will need to gather all of the ingredients. You will need: -1 disk of Abuelita chocolate -1 cup of milk -1 tablespoon of sugar -A pinch of cinnamon Next, you will need to heat the milk in a saucepan over medium heat. Once the milk is heated, add the Abuelita chocolate and sugar. Stir until the chocolate is melted and the sugar is dissolved. Finally, add a pinch of cinnamon and stir. Serve immediately and enjoy!

Once the chocolate has melted, add warm milk and stir until the mixture is frothy and creamy. Be sure to add the sugar, cinnamon, and vanilla, which will give the hot chocolate a unique and delicious flavor. This hot chocolate Mexican style recipe teaches you to make the cozy, spiced winter chocolate drink from scratch.

Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal

Stir the mixture continuously, ensuring that the chocolate is melting evenly and dissolving into the liquid.

Homemade Authentic Mexican Hot Chocolate: Spices and Recipe Ingredients

Sure, you can always add marshmallows, but why not change up your cup of comfort by making your hot chocolate with water, instead of milk. That’s how the pre-Hispanic Mexicans did it, as they did not have cows and so had no access to dairy products. Chocolate calientemade with water will definitely have a more pronounced cacao flavor. (Or try half milk, half water.) Start with a chocolate tablet, which is a special type of Mexican chocolate. Then add milk, heat it up until it’s hot, and mix in the other ingredients. The right balance of taste and texture will make the hot chocolate even better. Chocolate was revered by the native people and often formed part of rituals and religious ceremonies. It wasn’t just reserved for the powerful and wealthy of society, it’s actually believed that it was a drink enjoyed by all members of the community.